An easy gluten free vegan peach dessert recipe, extra heavenly with Larry & Luna's non-dairy vanilla coconut ice cream, or Coconut Whipped Cream.
If your peaches are perfectly ripe, very sweet and juicy, you can get away without any sugar sprinkled on them.
Gluten Free Vegan Peach Crisp tastes divine, but it's a different kind of divine than a crisp with butter and wheat flour. We love the difference!
Total Prep & Cook Time: 60 Min
Yield: 8 servings, one 8 x 11 crisp
Nutrition Data, 144g: 266 cal, 87 fat cal, 10g fat,2g protein, 33g carb, 24g sugars, 216mg sodium, 2g fiber, low Cholesterol, good source Vit A, C, Manganese. Estimated glycemic load 18
Make the crumb topping first and set aside while you blanche, peel and slice the peaches. You can make the topping as far ahead as you like and store covered in the fridge. Or make double and store the extra for another day, another glorious fruit crisp.
Peaches in season are reasonably priced, and you can often find ripe peaches. If they're not quite ripe, put them in a paper bag for a day or two to ripen.
I made the Peach Crisp on Friday night and it turned out amazing! I said to my husband that it was better than a peach pie - like an orgasm in a bowl! I told a friend about it and she said that she wanted one in a bowl! My son is very picky and has a lot of food allergies, and he loves it too! Thank you! Lisa C.
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